Speaking of Homemade soups: I've got some leftover roasted chicken boiling on the stove right now in preparation of some chicken soup for this cold Seattle day! Just the smell of the steam is making my mouth water. I'll add to that meal later today, some green salad and a grilled cheese sandwich and I'll "have it going on" as the young folks say! Yum, yum!
I suppose I should tell you how I'm making it since this is a "share your recipe" thread.
Lets see: I do it different every time depending on what I have on hand.
So right now I have a large pot simmering, after having been brought to a boil, with just water and leftover roast chicken, bones, skin and all. Then I will strain that in a colinder to another large pot to save all the juices, and I will pick out the bones and skin to toss adding the chicken back in.
Then I will add poultry seasoning, garlic and onion salt, parsley, pepper, Italian seasoning and whatever frozen veggies I have. I will add chicken boullion if it needs more flavor and a handful of brown rice or noodles. Whatever strikes my fancy when the time comes!
I will let that simmer for about an hour and then serve it up in a BIG bowl because by that time I will have been savoring the aroma all day I'll be pretty hungry!
In the mean time I have some sewing to do because that is what Grammies do on Saturdays!