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Author Topic: Debate to end all debates!  (Read 27304 times)
barelahh
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« Reply #75 on: April 20, 2007, 09:40:22 PM »

ingested with copious quantities of that culinary delight, JALAPENO PEPPERS!!!!

[size=-2]Bunch of gastronomic illiterates....mumble, mumble[/size]

jalapeno peppers are for wimps.  It takes a real man to eat Habeneros!
MMMmmmm
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« Reply #76 on: April 20, 2007, 09:55:15 PM »

I guess this thread is as good a place to jump in as any. From what I have read here, you all sound like you are members of PETA, That is ( People Eating Tasty Animals).  Grin
I like fried Chicken as well as anyone. Mama cooked hers original style when the hens weren't laying to good and added egg to make it crispy when they were. Going by that, I would have to say crispy, that is spring and summer fried chicken. Travels better for a picnic to. On the other hand, original reminds me of the cold winter evenings after doing chores. Mama's gravy and hot bisquits with that original style chicken. MMMMM Good!

Mama taught me how to fry chicken, so if I have to settle for KFC, I usually get a piece of each. Let me say also, the Colonel doesn't have anything on this old gals fried chicken.  Tongue
To quote some of the slang the kids use, " It's All Good".
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« Reply #77 on: April 20, 2007, 10:02:19 PM »

jalapeno peppers are for wimps.  It takes a real man to eat Habeneros!
MMMmmmm


People who eat Habeneros don't have taste buds left to taste chicken.  Grin
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barelahh
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« Reply #78 on: April 20, 2007, 10:10:25 PM »

People who eat Habeneros don't have taste buds left to taste chicken.  Grin

Ahhh okie that is where you are wrong. my tastebuds are just fine Cheesy
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« Reply #79 on: April 20, 2007, 10:14:33 PM »

People who eat Habeneros don't have taste buds left to taste chicken.  Grin
Ahhh okie that is where you are wrong. my tastebuds are just fine Cheesy




Course we could always have Kentucky Fried Meese...............

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« Reply #80 on: April 20, 2007, 10:26:38 PM »

Ahhh okie that is where you are wrong. my tastebuds are just fine Cheesy


Ok Bare, if your tastebuds are intact, do you really think KFC Okra tastes like true Southern fried Okra is supposed to? I personally think KFC Okra tastes like fried cardboard. Now their coleslaw is great. I can give a recipe for coleslaw that tastes just like theirs. Or rather, theirs tastes like my Mama's did and like mine does. ROFL
« Last Edit: April 20, 2007, 11:38:39 PM by Okie » Logged
Soldier4Christ
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« Reply #81 on: April 20, 2007, 10:35:46 PM »

KFC coleslaw is the greatest. It taste like my momma's also but I don't have the recipe. If you wouldn't mind would you post it?

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« Reply #82 on: April 20, 2007, 11:47:10 PM »

I take a medium sized head of cabbage. Chop it real fine. Shred a carrot or two. (This varies from KFC, but is a good addition to coleslaw, One finely chopped apple.) Mix all together. Then for the dressing. I take about a half cup of miricle whip, a quarter cup of milk, quarter cup sugar or equivelent artificial sweetner. A tiny bit of vinegar gives it a zestier taste and also keeps the apple from turning brown. I usually don't use the vinegar unless I add the apple. I mix the dressing all together then fold it into the cabbage. The Coleslaw needs to set for an hour or so to get the same flavor as KFC.
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barelahh
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« Reply #83 on: April 21, 2007, 12:12:06 AM »

the you know what  coleslaw recipe

1      head          cabbage -- finely chopped
    1      medium        carrot -- shredded
      1/3  cup           granulated sugar
      1/2  teaspoon      salt
      1/8  tablespoon    pepper
      1/4  cup           milk
      1/2  cup           mayonnaise
      1/4  cup           buttermilk
    1 1/2  tablespoons   white vinegar
    2 1/2  tablespoons   lemon juice
 
 Be sure the cabbage and carrots are chopped up into very fine pieces about the
 size of rice kernels.  Combine the sugar, salt, pepper, milk, mayonnaise, butte
 rmilk, vinegar and lemon juice and beat until smooth.  Add the cabbage and carr
 ots and mix well.  Cover and refrigerate for at least 2 hours before serving.
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« Reply #84 on: April 21, 2007, 12:19:38 AM »

the you know what  coleslaw recipe

1      head          cabbage -- finely chopped
    1      medium        carrot -- shredded
      1/3  cup           granulated sugar
      1/2  teaspoon      salt
      1/8  tablespoon    pepper
      1/4  cup           milk
      1/2  cup           mayonnaise
      1/4  cup           buttermilk
    1 1/2  tablespoons   white vinegar
    2 1/2  tablespoons   lemon juice
 
 Be sure the cabbage and carrots are chopped up into very fine pieces about the
 size of rice kernels.  Combine the sugar, salt, pepper, milk, mayonnaise, butte
 rmilk, vinegar and lemon juice and beat until smooth.  Add the cabbage and carr
 ots and mix well.  Cover and refrigerate for at least 2 hours before serving.
Your recipe sounds good, but not like KFC. Smiley I bet mine is easier to.  Tongue

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Soldier4Christ
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« Reply #85 on: April 21, 2007, 02:01:14 AM »

I think they both sound good. Time for a midnight snack.  Wink

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« Reply #86 on: April 21, 2007, 08:46:08 PM »

Quote
Mama taught me how to fry chicken, so if I have to settle for KFC, I usually get a piece of each. Let me say also, the Colonel doesn't have anything on this old gals fried chicken


can I have some huh, can I huh, can i?       lol   Now your making me hungry too!


Kentucky fried Meese?   Hmmm...I think I just got a new idea for a franchise!   
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« Reply #87 on: April 21, 2007, 08:50:44 PM »



Kentucky fried Meese?   Hmmm...I think I just got a new idea for a franchise!   

I think I'll raise a few, just for you brother.......
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Okie
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« Reply #88 on: April 21, 2007, 11:08:37 PM »


can I have some huh, can I huh, can i?       lol   Now your making me hungry too!


Kentucky fried Meese?   Hmmm...I think I just got a new idea for a franchise!   

Sure you can! Come on by anytime. Grin
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2nd Timothy
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« Reply #89 on: April 21, 2007, 11:16:31 PM »



[whisper mode: don't invite DW, he might bring the moose with him...lol /whisper mode]
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Tim

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