Dag, yo

[Willowbirch]

Coke. Plain Coke. Non of this sissy vanilla stuff.  

[Sapphire W34P0N]

I'm not a big fan of either, but Coke is better. I prefer Mountain Dew over both.

[sincereheart]

Off-Topic Disease....
*shudders*
Not contagious, is it?  

So who is Dave Adams?

And tea is better than Coke OR Pepsi ~  

[Ambassador4Christ]

Off-Topic Disease....
*shudders*
Not contagious, is it?  

So who is Dave Adams?

And tea is better than Coke OR Pepsi ~  

I agree I LOVE Ice Tea (No Lemon)

[sincereheart]

Ooh! Good taste!  

So who's Dave?  

[Willowbirch]

Off-Topic Disease....
*shudders*
Not contagious, is it?  

So who is Dave Adams?

And tea is better than Coke OR Pepsi ~  

I'm related to a Dave Adams!  

P.S. Goat milk is better than all of them.

[kestrel]

OK, then what is your FAVORITE Coke or Pepsi?

Brother Love

I'm not a big fan of either, but Coke is better. I prefer Mountain Dew over both.

Mountain Dew and Coke are okay, but Pepsi's best. Yup, Pepsi!

And tea is better than Coke OR Pepsi ~

Mmmmmm, I like tea! With lemon, especially!

P.S. Goat milk is better than all of them.

Yuk. I'm stickin' to plain ol' cow milk, thankyalots.

[Brother Love]

Who do you think makes the best pizza?

Brother Love

[sincereheart]

Who do you think makes the best pizza?

If it means I don't have to cook for a night, then ANYONE ELSE makes the best!  

[kestrel]

Hmm... Well there's this really good gas station pizza... "Buffet-Style", I think it's called... It's the BEST!!!!!

(especially the mushroom pizza, because they don't overcook the mushrooms...)

 

[Sapphire W34P0N]

Giordano's. Chicago deep-dish, suckers.

[Willowbirch]

As long as its thick, cheesy and not too expensive, I just like pizza.

P.S. I'm not a fan of Hawaiian pizzas, or any other "wierd" flavors.   And once we went to a pizzaria which served such greasy stuff that we actually had to mop the pizza with napkins before we could attempt eating it. (That might sound good to some folks, lol)

[kestrel]

I don't mind trying weird flavors of pizza... I don't mind trying weird (almost) anything! But I don't like bacon pizza. YUK!

 

[Whitehorse]

Giordano's. Chicago deep-dish, suckers.

Oh, yes. Chicago style rules. Of course, New York is a thinner crust, but that perfect cheesy topping-how do they do that. It holds it's own. But Chicago absolutely takes the cake. Or pie, in this case.  

[Symphony]

I don't care for bacon pizza either, nX.  I've never understood Candaian Bacon as a topping.  It's like a ham sandwich.  But it seems to be pretty popular.

Or that bar-b-q pizza I've heard about.

I'd probably go for thin and crispy.  

I like to see how low-salt I can make it.  So I go for green peppers(no salt), tomatoes(no salt), mushrooms(no salt), onion(no salt), and hamburger(no or low salt).   Because the dough itself is pretty salty.  And the cheese, of course.  Commercial cheeses are always very salty.  But you have to have cheese.

Olives are definitely out(super salty)...etc.