Weaknesses??

[Symphony]

peanut butter...


 

[nChrist]

 

Molasses whipped up with real butter! We are talking finger licking, lip smacking good. I would guess that some of the younger folks here don't know what molasses is. It's an old fashioned syrup, and the best was always home made.

UM???, now I'm wondering how many of the younger folks have ever tasted REAL butter.

Taste-bud deprivation is a terrible thing.    It ought to be against the law.

[Symphony]

yes, that's some good eat'n - molasses ( or sorghum ), with real butter.

And if you're a laborer, that is, getting plenty of exercise, it's not that bad for you.  Molasses has some good minerals in it.

Real butter definitely a plus on the other substitutes.  But I havta watch it.  I havta skip the butter, these days.  

Definitely a weakness, though, when the flapjacks are being passed around.  

How can you have pancakes w/o butter?  DEFINITELY A MAJOR CASE CRIME.

Thas what I say.  

[sincereheart]

Molasses whipped up with real butter!

I've never tried that!   I'll put it on my 'To Do' list! Sounds good!  

UM???, now I'm wondering how many of the younger folks have ever tasted REAL butter.

Finally! A reason to be glad to be old!   I LOVE real butter! I can't imagine not having tried it!

[Shammu]

Molasses whipped up with real butter! We are talking finger licking, lip smacking good. I would guess that some of the younger folks here don't know what molasses is. It's an old fashioned syrup, and the best was always home made.

UM???, now I'm wondering how many of the younger folks have ever tasted REAL butter.

Taste-bud deprivation is a terrible thing.    It ought to be against the law.

Hmmmm, real butter fresh off the dairy farm. With real maple syrup, on top of hotcakes. Not like what you would get in a restraunt.

[Willowbirch]

UM???, now I'm wondering how many of the younger folks have ever tasted REAL butter.

Mine comes in a yellow bottle with a squirty top. It wet and cold and salty and very tricky; its more apt to spray people and furniture before it gets to the food.

The only "real" butter I've had (besides the sweet cream or salt-added 1/4 pound packs from the store - is that real??) is goat butter. It was white and slick and didn't have much taste, but hey, with some salt, artificial coloring, and preservatives...it might have been okay!

[nChrist]

I feel like I've cheated on my diet just thinking about whipped molasses and butter.    We used to put it between two pieces of bread and ate it like a sandwich.

I don't know how many ways they sell real butter these days. I can't have it on my diet, fake or real. I read somewhere that fake butter was actually worse for your health than real butter, but I can't have either.

I remember churning our own butter. There were secrets about what to separate and when if I remember correctly. We actually got the milk from a cow, not the store.    My dad was a farm boy, but I wasn't, so I remember being pretty shocked to learn about milk, butter, cheese, and other dairy products.    There were also secrets about salt in making fresh butter. I think that it had something to do with taste and being a sort of preservative. I remember that you couldn't keep it long, but it didn't last long in our house anyway. The secrets to other diary products were in the separation, but I don't remember much. I do remember there were portions that were great for cakes. I believe they called it heavy cream.

I guess there were all kinds of secrets about how to make real butter with various tastes. I simply remember it being good. That was also a time when people were learning about all kinds of illness associated with milk not handled properly or kept clean. It was also a time of polio and all kinds of other dreaded diseases. Most people stopped making fresh diary products when they learned about homogenized products. However, I would risk it if I had a chance to taste fresh butter again.  

Love In Christ,
Tom

[Shylynne]

Taste-bud deprivation is a terrible thing.    It ought to be against the law

 

Homemade bread and molasses was a staple growing up on the farm...and ... PORK RINDS...mmmmmmmmmm!
I`ve had both fresh churned butter and fresh milk, its so much better than off the shelf!

Finally! A reason to be glad to be old!   yea!

[Symphony]

Hmm, interesting, bep.

Yes, I 'member the real butter, eggs, raw milk(vs. homogenized) thing.

We use to get raw milk, and the heavy cream from several local farmers.  Boy, when it was fresh, sometimes still warm from having been milked that mornging, you can't find anything today, commercial, that tastes like that.  

The argument was you lose nutruients, in the homogenization process.

But the raw milk or cream were delish.  You can't get fresh cream to behave that way once it's been homogenized.  

[Shylynne]

You can't get fresh cream to behave that way


er...uh ...wha...just how does fresh cream behave?    

[Symphony]

er...uh ...wha...


Hehe.  Um, what language is that, shylynne?


Well, anyway, fresh cream   *behaves* wonderfully on the palate.

I've only had it from one farmer like that.  It was the cream of the cream, I guess.  Just one pint of it - in appearance it was like vanilla ice cream.  It was heavenly.  Very rich.  You could only eat a teaspoon of it or so.

[Reba]

Animal farm?


homogenization process = politically correct

[Shylynne]

[Shylynne]

[Reba]

Ginger bread with 'home grown' cream, ya 'bout haveta spoon...

Buttery rich pound cake layered up with banannas and REAL whipped cream


sheeesh do computers have calories?



Those babies are so cute ....  cows milk is for baby cows